January 6, 2020
Family and Friends gathered together the Tuesday before Thanksgiving to share a special meal at Kenwood. All the dining rooms were filled to capacity as loved ones came to celebrate this holiday. The aroma of delicious food permeated the facility as the kitchen cooked the classic Thanksgiving meal including turkey, potatoes, green beans, dressing, cranberry sauce, and pumpkin or pecan pie. All the staff pitched in to serve food and drinks to the dinner guests. Everyone ate too much, enjoyed time spent with loved ones, and celebrated the holiday that is all about giving thanks.
